Cooking Recipes Catalogue

Tempeh is a product traditionally made from fermented soybeans, but can also be prepared using other legumes. Tempeh has a texture similar to soft tofu and a yeasty, nutty flavor. It is popular in Asian and vegetarian cooking. It is used as a meat substitute and can be sauteed, stir-fired, or steamed. Tempeh is available at health food stores and in some supermarkets.