White rice

Cooking Recipes Catalogue

White rice refers to a number of varieties used in sweet and savory dishes. Long-grain white rice, the most common type, has slender grains that steam to a light, fluffy consistency. Short-grain and medium-grain varieties have a stickier consistency when cooked.

For other rice varieties, see Arborio, basmati, brown, Carnaroli, glutinous, Vialone Nano, and wild rice.