Whole-wheat bread is a yeast bread made with whole-wheat flour, which gives it a dense texture and rich taste. White flour used with whole-wheat flour makes a lighter bread. Whole-wheat breads are shaped into traditional loaves, rounds, or rolls.
For other breads, see baguette, bread crumbs, challah, country-style bread, English muffins, French bread, Italian bread, lavash, multigrain bread, pita bread, sourdough bread, tortillas, and white bread.