Spicy, with the tang of vinegar, lots of garlic and a very full flavor.
INGREDIENTS (for 1 servings):
- 1/2 cup barbecue sauce
- 1/2 cup steak sauce
- 1/2 cup balsamic vinegar
- 1 teaspoon garlic powder
- 4 tablespoons hot sauce
- 1 1/4 cups beer
- 3 cloves garlic, minced
PREPARATION:
In a tall glass combine barbeque sauce, steak sauce, vinegar, garlic powder, hot sauce and beer. Mix well.
Place the meat of choice in a container and rub the diced garlic firmly into it.
Pour the marinade over the meat until fully covered, and marinate for about 5 hours; cover and refrigerate while marinating. Cook as desired.