A Little Bit of Everything

Cooking Recipes Catalogue

Spicy, with the tang of vinegar, lots of garlic and a very full flavor.

INGREDIENTS (for 1 servings):


  • In a tall glass combine barbeque sauce, steak sauce, vinegar, garlic powder, hot sauce and beer. Mix well.
  • Place the meat of choice in a container and rub the diced garlic firmly into it.
  • Pour the marinade over the meat until fully covered, and marinate for about 5 hours; cover and refrigerate while marinating. Cook as desired.