A Surprise-Inside French Toast

Cooking Recipes Catalogue

Thick slices of French toast hide a delightful mixture of sweetened and whipped cottage, ricotta and cream cheeses that are flavored with extracts to your preference. Use challah or French bread for best results.

INGREDIENTS (for 6 servings):


  • Cut a pocket in each slice of bread. Open carefully
  • In a large bowl, combine the ricotta, cottage cheese and cream cheese. Add the sugar and flavoring extract and beat until smooth. Spread the mixture evenly into each bread pocket.
  • Beat together the egg substitutes and milk. Dip the slices of bread in the egg mixture.
  • Heat a nonstick pan over medium-high heat. Coat with cooking spray. Cook the toast on each side for about 3 to 4 minutes per side until golden brown.