Yukon gold potatoes are married with au gratin mix and cream in this quick, creamy potato soup.
INGREDIENTS (for 6 servings):
- 2 Yukon Gold potatoes, cubed
- 1 (5.5 ounce) package au gratin instant potato mix
- 1 (10.5 ounce) can condensed chicken broth
- 1 1/2 cups water
- 1 cup heavy cream
In a large saucepan or pot, combine potatoes, au gratin potato mix, chicken broth and water. Add more water to cover if necessary. Cook over medium heat, stirring occasionally, until potatoes are tender, about 40 minutes. Stir in cream and heat through. Serve.