Alaska Canned Salmon Carbonara

Cooking Recipes Catalogue

This pasta dish is prepared in just 15 minutes. Serve with a Spinach Pear Salad and the menu will be a hit!

INGREDIENTS (for 4 servings):


  • Break salmon into bite-sized pieces; set aside. Cook pasta according to package directions; drain and keep warm.
  • In 3-quart saucepan, cook bacon until crisp. Drain, reserving about 2 tablespoons fat. Add tomatoes, onion, vinegar, garlic, basil, oregano and peppers. Cook 5 minutes or until slightly thickened. Stir in salmon pieces and cream; heat through.
  • Serve over hot cooked pasta. Garnish with cheese.

  • Try This Other Recipe To Complement Your Meal:

    Spinach Pear Salad with Warm Vinaigrette