Finely chopped toasted almonds, brown sugar, flour, melted butter, and cinnamon are mixed together, pressed into a pie pan and baked. Then softened raspberry ice cream is spooned into the crust and covered with meringue. A few minutes under the broiler an
INGREDIENTS (for 8 servings):
- 1 cup all-purpose flour
- 1/2 cup toasted and chopped almonds
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup butter, melted
- 2 egg whites
- 1/4 cup white sugar
- 1/2 gallon raspberry ice cream, softened
- 1/4 cup raspberry syrup
In a medium bowl combine flour, almonds, brown sugar, and cinnamon. Mix well, then add melted butter or margarine. Stir thoroughly, then press mixture into a 9-inch pie pan. Bake crust in preheated 350 degree F (175 degree C) oven for 8 to 10 minutes. Remove and cool completely.
In a small mixing bowl beat egg whites until frothy. Add white sugar one tablespoon at a time, beating constantly until stiff peaks form.
Spread softened ice cream into cooled pie shell. Cover completely with meringue.
Brown meringue in preheated broiler just until meringue begins to turn golden. Watch very closely! Pour just enough raspberry syrup onto each serving plate to thinly coat the bottom of plate. Place a slice of pie on each plate and serve immediately.