Fragrant garlic tossed with penne pasta, oil and parmesan.
INGREDIENTS (for 8 servings):
- 1 (16 ounce) package dry penne pasta
- 4 tablespoons olive oil
- 1 teaspoon minced garlic
- 1/3 cup grated Parmesan cheese
Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
In small saucepan, saute garlic a small amount of oil. Combine garlic, olive oil, and pasta in a bowl. Mix in parmesan cheese.