Albondigas Sinaloenses

Cooking Recipes Catalogue

Lean ground sirloin meatballs in tomato broth with rice and a touch of mint.

INGREDIENTS (for 6 servings):


  • In a large stock pot, cook onion and garlic in olive oil over medium high heat until translucent. Stir in tomato sauce, water, rice, mint, and salt, and bring to a low boil.
  • Meanwhile, combine ground sirloin with tomatoes, 2 tablespoons diced onion, egg white, mint, and salt and pepper. Form into small balls, and place in boiling liquid. Reduce to a simmer, cover, and cook for 30 minutes, or until meat is cooked and rice is tender.