Alice's Sour Cream Chicken Breasts

Cooking Recipes Catalogue

Chicken breasts in a white wine, sour cream sauce. A microwave recipe!

INGREDIENTS (for 4 servings):


  • Simmer chicken breasts in water to cover until almost tender. Drain, and reserve broth.
  • In a microwave-safe dish, mix together sour cream, parmesan cheese, white wine, chicken broth, salt and lemon pepper.
  • Cut chicken into bite size pieces, and put in sauce mixture. Cover. Microwave on High for about 10 to 15 minutes, then on Low for another 5 minutes. Make sure it doesn't burn. When sauce starts to thicken and chicken is tender, it is done!