Alison's Slow Cooker Vegetable Beef Soup

Cooking Recipes Catalogue

Frozen mixed vegetables and stew beef are cooked in a slow cooker with bouillon cubes, crushed tomatoes and potatoes in this easy meal.

INGREDIENTS (for 1 servings):


  • Place beef in a slow cooker. Pour in water. Stir in onion, tomatoes, mixed vegetables and potatoes. Season with bouillon, pepper, salt and basil. Cook on low 8 hours.