All-Purpose Rub for Meat

Cooking Recipes Catalogue

Dry rubs can be as successful as a liquid marinade, and add wonderful flavors to meat or poultry with very little effort. This rub has herbs, sugar and powdered mustard, perfect for chicken or pork. Make up a few batches and give them away as gifts.

INGREDIENTS (for 1 servings):


  • In a small bowl, combine the sugar, salt, paprika, mustard, pepper, oregano and thyme.
  • To use: coat meat in mixture, and then grill as desired.