Allana's Excellent Potato Soup

Cooking Recipes Catalogue

A rich, creamy potato soup brimming with flavor that everyone loves to come home to.

INGREDIENTS (for 6 servings):


  • In a large saucepan over medium-high heat, sautee ham and onions in the butter, until the onions are translucent. Stir in the mustard, then pour in the chicken broth. Add potatoes, bring to a boil and cook until potatoes are tender.
  • Combine the milk and cream of celery soup; stir in to the saucepan. Season with garlic powder, seasoned salt and salt-free seasoning blend. Heat through, but do not boil. Serve hot.