Cream cheese frosting with a little extra something. This is a good frosting for spice cakes that contain allspice.
INGREDIENTS (for 1 servings):
- 1 (3 ounce) package cream cheese, softened
- 1/3 cup butter, softened
- 3/4 teaspoon ground allspice
- 4 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
In a medium bowl, blend the cream cheese, butter, and allspice. Gradually mix in the confectioners' sugar, vanilla, and milk until the mixture is spreadable.