This cookie is easy to make and requires no baking. Peanuts, crisp rice cereal and marshmallows blend well for a satisfying treat.
INGREDIENTS (for 3 servings):
- 2 pounds white confectioners' coating
- 1 cup peanut butter
- 2 cups dry-roasted peanuts
- 3 cups crisp rice cereal
- 2 cups miniature marshmallows
In a microwave oven or over a double boiler, melt the white confectioners' coating, stirring frequently until smooth. Remove from heat. Stir in peanut butter until well blended. Fold in the peanuts crisp rice cereal and marshmallows. Drop by heaping spoonfuls onto waxed paper lined baking sheets.
Chill until set. Store in refrigerator.