Almond Butter Icing

Cooking Recipes Catalogue

Light almond flavored icing, great for sugar and butter cookies. You may need as little as 4 cups of confectioners' sugar; just stop adding it when you've reached the desired consistency.

INGREDIENTS (for 3 servings):


  • Cream together the shortening and the butter, add the almond extract and beat until fluffy.
  • Beat in the confectioners' sugar, one cup at a time. Add the milk alternately with the confectioners' sugar, one tablespoon at a time until the icing reaches the desired consistency. Color and decorate as desired.