Almond Chocolate Coconut Cookies I

Cooking Recipes Catalogue

Light cookie with the taste of an Almond Joy candy bar.

INGREDIENTS (for 2 servings):


  • Beat egg whites until stiff. Add sugar and vanilla gradually. Add coconut and flour; mix well.
  • Stir in chocolate chips and almonds; drop by teaspoonfuls onto lightly greased cookie sheet.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes. Remove and cool.