Almond Crescents I

Cooking Recipes Catalogue

Light almond tea cookie ... crescent shaped.

INGREDIENTS (for 3 servings):


  • Cream butter or margarine with powdered sugar until light.
  • Mix in brandy and water.
  • Chop almonds and set 1/2 cup aside. Add the rest of the almonds to mixture. Stir in flour and mix well.
  • Chill dough until stiff enough to mold.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Shape dough into crescent shapes (Use about 1 tsp per cookie.)
  • Dip into additional chopped almonds
  • Bake on ungreased cookie sheet 12 - 15 minutes.
  • Cool on wire racks about 5 minutes. Option: Roll gently in additional powdered sugar after cooling.