Almond Macaroons I

Cooking Recipes Catalogue

Top traditional macaroons with chopped almonds.

INGREDIENTS (for 1 servings):


  • Cover cookie sheets with parchment or aluminum foil, shiny side up.
  • Soften almond paste with your hands or food processor. In large mixing bowl, blend almond paste and sugar.
  • Separate eggs and add whites to mixture. Mix in confectioners' sugar, flour and salt. Stir well.
  • Force dough through a cookie press or drop by teaspoonfuls onto cookie sheets. Cover and let stand for 30 minutes.
  • Preheat oven to 300 degrees F (150 degrees C). Sprinkle cookies with chopped almonds and bake for 25 minutes. Remove parchment or foil from cookie sheets and let cool. Peel off macaroons.