Almond Praline Cheesecake

Cooking Recipes Catalogue

A sweet, crunchy topping transforms cheesecake from delicious to unbelievable!

INGREDIENTS (for 1 servings):


  • Preheat oven to 300 degrees F. Combine crumbs, nuts, sugar and margarine; press firmly on bottom of 9-inch springform pan or 13x9-inch baking pan.
  • In large mixer bowl, beat cheese on low until fluffy. Gradually beat in EAGLE BRAND® until smooth. Add eggs and extract; mix well. Pour into prepared pan. Bake 55 to 60 minutes or until center is set. Cool. Top with Almond Praline Topping. Chill. Store leftovers covered in refrigerator.
  • In small saucepan, combine firmly packed dark brown sugar and Whipping Cream. Cook and stir until sugar dissolves. Simmer 5 minutes or until thickened. Remove from heat; stir in chopped toasted slivered almonds. Spoon evenly over cake. (For 13x9-inch pan, double all topping ingredients; simmer 10 to 12 minutes or until thickened).