Almond Rolls

Cooking Recipes Catalogue

A dainty, delicate Swedish cookie that is easy to make.

INGREDIENTS (for 3 servings):


  • Preheat oven to 330 degrees F. Grease cookie sheets.
  • Cream together butter or margarine and sugar until light and fluffy. Stir in eggs and vanilla.
  • Sift together flour and salt and add to butter mixture. Stir well.
  • Chop almonds to very fine pieces and stir into mixture.
  • Drop by teaspoonfuls onto cookie sheets about 5 inches apart. Bake for 8 minutes, or until edges begin to brown.
  • As soon as cookies are cool enough to handle, roll each one around the handle of a wooden spoon or pencil. If cookies become too brittle, reheat for a few seconds.