Delicious peanut butter cookies with very few ingredients.
INGREDIENTS (for 1 servings):
- 1 (11 ounce) package pie crust mix
- 1 cup peanut butter
- 3/4 cup brown sugar
- 3 tablespoons water
PREPARATION:
Preheat the oven to 375 degrees F (190 degrees C).
In a large bowl, combine the pie crust mix, peanut butter and brown sugar. Incorporate the water, one tablespoon at a time, while mixing gently. Roll into 1 inch balls. Place onto a cookie sheet and flatten slightly with a fork.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.