Aloo Phujia

Cooking Recipes Catalogue

Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!

INGREDIENTS (for 4 servings):


  • Lightly brown onion in oil in a medium size skillet.
  • Stir in salt, cayenne, turmeric and cumin. Add potatoes and cook 10 minutes stirring occasionally.
  • Add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes.