Amaranth Pancakes

Cooking Recipes Catalogue

Gluten-free pancakes make with amaranth flour, ground almonds, cinnamon and honey.

INGREDIENTS (for 6 servings):


  • In a large bowl, combine amaranth flour, arrowroot, almonds, baking soda and cinnamon. In a separate bowl, combine water, lemon juice, oil and honey; mix well. Stir liquids into flour mixture; mix well.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Drop the batter by spoonfuls onto the griddle, using approximately 2 tablespoons for each pancake. Brown on both sides and serve hot.