Amatriciana-Style Rigatoni

Cooking Recipes Catalogue

This dish is also known as Rigatoni alla Amatriciana. It is a delicious blend of tomatoes, white wine, and pancetta bacon is spiced with a bit of crushed red pepper for an easy and elegant Italian meal.

INGREDIENTS (for 6 servings):


  • COOK Rigatoni according to package directions; drain and return to pot.
  • MEANWHILE, heat oil in large skillet over low heat. Saute garlic and red pepper 4 minutes or until garlic is golden. Remove garlic and discard. Add onions to skillet and cook over medium heat about 8 minutes until golden, stirring frequently. Add pancetta and cook 5 minutes, stirring frequently.
  • ADD wine and bring to boiling. Cook until wine is almost evaporated, about 8 minutes. Stir in tomatoes and cook 5 minutes until slightly thickened. Season to taste with salt and pepper.
  • STIR tomato mixture into Rigatoni. Toss gently with cheese. Transfer to serving platter.