Amazing Brown Rice Salad

Cooking Recipes Catalogue

Everyone will love this cold salad made with brown rice, dried cranberries, and balsamic vinaigrette.

INGREDIENTS (for 4 servings):


  • In a saucepan, bring water to a boil. Stir in rice, cover, and reduce heat to low. Simmer for 45 to 60 minutes, or until done.
  • Transfer rice to a serving bowl, and stir in onion, celery, cranberries, and salad dressing. Cover, refrigerate, and serve cold.