These amazingly yummy cookies have a chocolate/caramel surprise in the middle! So easy to make.
INGREDIENTS (for 6 servings):
- 2 cups butter, softened
- 2 3/4 cups all-purpose flour
- 1 (18.25 ounce) package yellow cake mix
- 1 (13 ounce) package chocolate covered caramel candies (e.g. Rolo TM)
- 1/4 cup confectioners' sugar for rolling
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, beat the butter and flour together until soft and smooth. Stir in the cake mix to form a soft dough. Roll dough into 1 inch balls. Press a candy into the center of each ball, covering completely. Place 2 inches apart onto an ungreased cookie sheet.
Bake for 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Roll cookies in confectioners sugar while still warm.