A mouth watering and very easy baked scallop dinner.
INGREDIENTS (for 4 servings):
- 1 pound bay or sea scallops, rinsed and drained
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 2 tablespoons lemon pepper
Preheat oven to 350 degrees F (175 degrees C).
Pat scallops dry with paper towels and place in a lightly greased 1 quart casserole dish.
Bake scallops in preheated oven for 5 minutes.
In a small bowl, combine lemon juice and garlic. Remove scallops from oven. Spoon lemon/garlic mixture over scallops and sprinkle with lemon pepper.
Return scallops to oven and bake until firm, about 10 minutes. Serve warm.