Amish Sauerkraut Surprise Custard Pie

Cooking Recipes Catalogue

Don 't let the sauerkraut fool you

INGREDIENTS (for 8 servings):


  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, combine milk, sauerkraut, sugar, eggs, vanilla and salt.
  • Pour mixture into pie shell. Bake at 425 degrees F (220 degrees C) for 35 minutes, or until a knife inserted into filling 1 inch from the edge comes out clean.