Amusement Park Cornbread

Cooking Recipes Catalogue
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This is a sweet cornbread that bakes in a skillet, or make muffins for individual servings.

INGREDIENTS (for 8 servings):

PREPARATION:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8 inch skillet.
  • In a large bowl, beat together sugar, salt, butter and vanilla until creamy. Stir in eggs one at a time, beating well after each addition. In a separate bowl, mix together flour, baking powder and cornmeal. Stir flour mixture into egg mixture alternately with the milk. Beat well until blended.
  • Bake in preheated oven for 20 minutes, or until golden brown. Serve warm.