Amy's Spicy Beans and Rice

Cooking Recipes Catalogue
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Black, red or pinto beans are baked with jalapeno chile peppers and spices, and served atop hot brown rice.

INGREDIENTS (for 6 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a saucepan bring the water to a boil. Add rice and stir. Reduce heat, cover and simmer for 40 minutes.
  • Meanwhile, pour beans into a 2 quart casserole. Sprinkle with jalapenos, cumin, chili powder and black pepper.
  • Bake in preheated oven for 30 minutes. Sprinkle with cheese, green onions and olives. Bake for 5 to 10 minutes more.
  • Serve beans over cooked rice.