Cherry tomatoes and sprouts are wonderfully fresh tasting when rolled up with scrambled eggs, mushrooms and cheese in these easy and delicious burritos!
INGREDIENTS (for 4 servings):
- butter flavored cooking spray
- 6 cloves garlic, crushed
- 1 (8 ounce) package mushrooms
- 1 teaspoon garlic salt
- 6 eggs, beaten
- 4 (10 inch) flour tortillas
- 2 cups shredded Monterey Jack cheese
- 16 cherry tomatoes
- 1 (5 ounce) package alfalfa sprouts
Liberally spray a medium saucepan with cooking spray. Repeat spraying while cooking as needed. Over medium heat, cook the garlic approximately 3 minutes. Stir in the mushrooms, and season with garlic salt. Cook until mushrooms are tender, about 3 minutes, and set aside.
In the same saucepan, scramble eggs. Stir in the mushrooms, and continue to scramble until eggs are firm.
Transfer 1/4 of the egg mixture into each tortilla. Top each with 1/2 cup cheese, 4 cherry tomatoes and 1/4 of the sprouts. Roll tortillas, and serve.