Andie's Stuffed Mushrooms

Cooking Recipes Catalogue
Advertizing:

Mushrooms are stuffed with herbs, Cheddar cheese and ground beef to make mouth watering appetizers that are sure to impress your guests.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a medium saucepan over medium heat, melt the margarine and stir in the mushroom stems, green bell peppers, garlic, parsley and basil.
  • In a large bowl, mix the ground beef, mushroom stem mixture, dry bread crumbs, soft bread crumbs and Cheddar cheese.
  • Place the mushroom caps, upside down, on a large baking pan. Generously stuff each cap with the mixture.
  • Bake in the preheated oven 15 to 20 minutes, or until the filling is golden brown.