Light and delicate vegetarian pasta entree that's easy!
INGREDIENTS (for 6 servings):
- 8 ounces angel hair pasta
- 1 tablespoon crushed garlic
- 1 tablespoon olive oil
- 2 zucchini, sliced
- salt and pepper to taste
- 3 tomatoes, chopped
- 12 leaves fresh basil
- 4 ounces mozzarella cheese, shredded
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, heat a medium skillet over medium heat. Pour in oil and saute garlic until golden. Stir in zucchini, salt and pepper. Saute 2 minutes, then mix in tomato and cook a few minutes more. Chop basil and add to vegetables right before mixing with pasta.
Combine pasta and vegetables. Serve topped with mozzarella.