The blend of rich crabmeat and creamy Alfredo sauce tossed with delicate Angel Hair pasta is truly a marriage made in heaven. Add a pre-packaged salad and a tall glass of ice tea and spoil your family with this decadent treat.
INGREDIENTS (for 4 servings):
- 1 (9 ounce) package BUITONI® Angel Hair Pasta
- 1 (10 ounce) package BUITONI® refrigerated Alfredo Sauce
- 8 ounces fresh lump crabmeat or surimi
- 1/4 cup shredded Parmesan cheese
HEAT sauce and crabmeat in medium saucepan until hot; add pasta, heat through. Top with cheese.