Angel Salad

Cooking Recipes Catalogue
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This colorful holiday salad is a tart, crunchy favorite. The recipe will take several hours, as the gelatin must set. Substitute frozen whipped topping for whipped cream, if desired.

INGREDIENTS (for 1 servings):

PREPARATION:

  • In a small bowl, dissolve the lime flavored gelatin in hot water. Allow it to cool for 10 minutes.
  • In a medium bowl, mix together the cream cheese, pineapple, pimento peppers, celery and pecans. Fold in the gelatin. Chill in the refrigerator 1 hour, or until thickened but not firm.
  • Whip the heavy cream in a small bowl until thickened. Fold into the gelatin mixture. Refrigerate 3 hours, or until firmly gelled.