Angela's Alfredo Ham

Cooking Recipes Catalogue

Tortellini tossed with a rich and creamy, ready-to-heat Alfredo sauce is satisfying simmered together with peas, mushrooms and diced ham. Ready in less than 20 minutes, this is quick, easy and delicious.

INGREDIENTS (for 4 servings):


  • To Cook Tortellini: Add pasta to a large pot of boiling salted water. Let cook for 8 to 10 minutes or until al dente. Drain and set aside.
  • Heat a skillet to medium heat. Add the ham, peas and mushrooms and toss together until heated through. Add sauce and reserved tortellini and stir all together. Let all simmer for 3 to 5 minutes and serve.