In a hurry? Just drench chicken with premixed salad dressing and coat with bread crumbs, and dinner is 30 minutes away.
INGREDIENTS (for 4 servings):
- 4 skinless, boneless chicken breasts
- 1 cup Italian-style salad dressing
- 2 cups seasoned dry bread crumbs
Preheat oven to 350 degrees F (175 degrees C).
Dredge chicken breasts in salad dressing, then coat completely with bread crumbs. Place coated chicken breasts in a lightly greased 9x13 inch baking dish and bake in the preheated oven for about 30 minutes, or until chicken is cooked through and juices run clear.