Angie's Dad's Best Cabbage Coleslaw

Cooking Recipes Catalogue

An absolutely delicious coleslaw, more tart and tangy then the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.

INGREDIENTS (for 2 servings):


  • In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.

  • Note:

    This is best if made a day ahead to 2 weeks ahead. If you make it far ahead, drain juice prior to serving.