Anise Drops

Cooking Recipes Catalogue

My German grandmother used to make these every Christmas. She said using small eggs was a must.

INGREDIENTS (for 3 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the sugar and the beaten eggs and continue to beat for 15 minutes. Stir in the flour, baking powder, cream of tartar and the anise seeds.
  • Drop by teaspoonfuls onto a greased cookie sheet and bake at 350 degrees F (175 degrees C) for 15 minutes.