Reminiscent of flan and baked in a short crust, this pie is a solution for those who dislike pumpkin yet crave a custardy end to their Thanksgiving feast.
INGREDIENTS (for 8 servings):
- 2 cups milk
- 1 tablespoon all-purpose flour
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 4 eggs, beaten
- 1 (9 inch) unbaked pie crust
- 1 pinch ground nutmeg
Preheat oven to 400 degrees F (200 degrees C).
In a mixing bowl, blend together the milk, flour, sugar, vanilla and eggs.
Pour into pie shell, sprinkle with nutmeg and bake at 400 degrees F (200 degrees C) for 15 minutes or until set.