Anna's Custard Pie

Cooking Recipes Catalogue

Reminiscent of flan and baked in a short crust, this pie is a solution for those who dislike pumpkin yet crave a custardy end to their Thanksgiving feast.

INGREDIENTS (for 8 servings):


  • Preheat oven to 400 degrees F (200 degrees C).
  • In a mixing bowl, blend together the milk, flour, sugar, vanilla and eggs.
  • Pour into pie shell, sprinkle with nutmeg and bake at 400 degrees F (200 degrees C) for 15 minutes or until set.