Annie's Strawberry Dessert

Cooking Recipes Catalogue

Light and sweet cream cheese layer topped with strawberries on a pecan crust. High in taste!

INGREDIENTS (for 1 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix the butter, flour, and pecans in a bowl, and press into a 9x13 inch baking dish.
  • Bake 10 to 15 minutes; do not allow to brown. Set aside until completely cool.
  • In a bowl, mix the cream cheese and confectioners' sugar until smooth. Blend in the whipped topping. Spread over the cooled crust. Refrigerate 8 hours, or overnight.
  • Top with strawberries and drizzle with glaze to serve.