This chunky turkey salad is served chilled. It's a great way to use up leftovers. The ingredients may be adjusted to taste.
INGREDIENTS (for 1 servings):
- 6 eggs
- 6 cups cooked turkey meat
- 1 (16 ounce) jar sweet pickles, chopped
- 1 1/2 (10 ounce) jars mustard-mayonnaise blend
- 3/4 cup mayonnaise
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, thoroughly mix the eggs, turkey, pickles, prepared sandwich and salad sauce and mayonnaise. Chill in the refrigerator approximately 3 hours before serving.