Another Pork Chop Casserole

Cooking Recipes Catalogue

A creamy casserole made with chops and tots! Sure to be a family favorite.

INGREDIENTS (for 6 servings):


  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Heat the oil in a skillet over medium heat, and brown pork chops on both sides. Remove chops, reserving pan dripping.
  • Arrange tater tots in a single layer in the prepared baking dish. Layer green beans over the tater tots. Place browned chops over the beans. In a bowl, mix reserved pan drippings, cream of celery soup, sour cream, salt, and pepper. Pour evenly over chops.
  • Cover dish with foil, and bake casserole 30 minutes in the preheated oven, or until pork chops are done.