Marinated mushrooms, zesty Havarti cheese, and cocktail rye (or bread of your choice), skewered on frilly toothpicks are a great, simple appetizer with little work and almost no clean up! You can marinate fresh mushrooms yourself, or dress them up right
INGREDIENTS (for 1 servings):
- 10 ounces Havarti cheese, cubed
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped
- salt and pepper to taste
- 1 (6 ounce) jar mushroom caps, drained
- 6 slices cocktail rye bread, quartered
Mix garlic, olive oil, parsley, salt, and pepper together in a medium bowl. Toss in mushrooms, and allow to marinate for 20 minutes.
Thread one piece each, bread, mushroom, and havarti onto cocktail toothpicks or small skewers. Arrange on a platter, drizzle with remaining marinade, and serve.