These almonds are coated with garlic, rosemary, kosher salt, and olive oil and baked to a savory finish. Delicious warm or cool, they pair well with Kalamata olives and feta cheese on an appetizer tray.
INGREDIENTS (for 8 servings):
- 2 cups dry roasted almonds, no salt added
- 2 tablespoons olive oil
- 2 cloves garlic, finely chopped
- 1 sprig fresh rosemary, chopped
- 1 1/2 teaspoons kosher salt (do not use regular table salt)
Preheat oven to 350 degrees F (175 degrees C).
In a bowl, mix together almonds, olive oil, garlic, and rosemary until nuts are completely coated. Season with salt. Spread evenly on a baking sheet.
Bake in a preheated oven for 10 minutes.