This bubbly punch will be a hit at any party. Feel free to use any flavored sherbet available.
INGREDIENTS (for 6 servings):
- 2 liters ginger ale
- 1 (750 milliliter) bottle champagne, chilled
- 1 quart lime sherbet
PREPARATION:
Pour ginger ale in large punch bowl; add champagne and lime sherbet. Stir to dissolve and serve cold.