Apple, Pear and Cranberry Cobbler

Cooking Recipes Catalogue

This All-American cobbler is easy to make and will please everyone at the table!

INGREDIENTS (for 6 servings):


  • Heat oven to 400 degrees F.
  • In 8-inch square baking dish, combine pie filling, pears and cranberries. In measuring cup, mix orange juice with cornstarch and nutmeg; pour into baking dish. Gently mix to blend thoroughly.
  • In bowl, mix baking mix, milk, sugar and butter just to blend; spoon onto fruit in 6 equal portions, spacing slightly apart. Sprinkle with sugar and nutmeg mixture.
  • Bake in center of oven 45 minutes or until fruit is bubbly and biscuit topping is cooked through. Part of the way through the baking, lay a sheet of aluminum foil on top to prevent over-browning, if needed. Serve warm or at room temperature. Accompany with vanilla ice cream or frozen yogurt, if desired.