Apple-Date Nut Cake

Cooking Recipes Catalogue

The delightful combination of shredded apple, chopped dates, toasted pecans, lemon zest, and cinnamon makes this delicious cake a real keeper!

INGREDIENTS (for 1 servings):


  • Preheat oven to 350 degrees F. Lightly spray and flour 12-cup Bundt or tube baking pan.
  • Combine Enova brand oil, eggs, milk, vanilla and sugar in mixing bowl. Beat with mixer at medium speed until blended. Sift together flour, baking powder, baking soda, cinnamon and salt onto waxed paper. Add dry ingredients to wet ingredients and beat an additional 2 minutes. Gently stir in apple, dates, lemon zest and pecans. Pour batter into prepared pan.
  • Bake 1 to 1 1/4 hours. Cool in pan for 10 minutes. Invert cake onto cooling rack and remove pan. Flip cake top-side up. Sprinkle with powdered sugar, if desired.